Qualifications: Msc in Biostatistics and Epidemiology (Midlands State University), BSc (Hons) Environmental Science and Health (National University of Science and Technology)

Skills and competencies: communicable and non-communicable disease management, epidemiological modelling, biostatistics, developing HACCP plans for food industries, food quality management

Research Interests: Disease modelling and chronic disease management, occupational ergonomics, occupational health epidemiology, Food quality monitoring, community health and health behaviour

Research and Publications

• France Ncube, A. Kanda, M.W. Mpofu, Tendayi Nyamugure. Factors associated with safe Food Handling Practices in the food service sector, 2019. https://pubmed.ncbi.nlm.nih.gov/32030189/